Tamarind Thai Restaurant

Crispy rolls stuffed with vegetables and bean threads.

Crispy rolls stuffed with vegetables and bean threads.

Chicken, Shrimps, bean thread noodles, carrot, celery, cabbage wrapped in Vietnamese rice paper then deep fried.

Grilled marinated chicken on skewers served with peanut sauce.

Deep-fried tofu. Served with sweet and sour sauce with peanuts.

Calamari battered in tempura flour and deep-fried.

Fried Flat dumplings filled with Chinese Chive.

Fish meat mixed with curry paste, green bean, kaffir lime leaves and deep fried.

Chicken dumplings served with ginger sauce.

Assorted vegetables battered in tempura flour and deep-fried.

Steamed shrimps and chicken stuffed in wonton skin with soy sauce.

Roti served with curry.

Shredded green papaya, carrot, green beans, tomato, Thai chili and peanuts.

Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili and fresh lime juice.

Minced chicken, shrimps, bean threads, peanuts, shallots, celery, Thai chili paste in fresh lime juice.

Minced chicken mixed with ginger, peanuts, red onion, Thai chili, and green onion, tossed in fresh lime juice.

Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, cilantro, and Thai chili paste in fresh lime juice.

BBQ pork and Chinese Sausage on steamed Bok Choy over rice.

Duck baked with five spices served on steamed Bok Choy over rice.

Rice noodles stir fried with chicken, squid, bean sprout, onion and egg.

BBQ pork & wontons with egg noodles soup.

Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with rice or egg noodles.

Duck meat cooked with spice in soup, served with egg noodles or rice noodles, shiitake mushrooms, and bok choy.

Crispy Eggplants, raw spinach, fried tofu topped with peanut sauce.

Crunchy cashew nuts stir-fried with onion and bell pepper.

Stir fry battered chicken tossed with orange flavor sauce.

Grilled chicken thigh with teriyaki sauce, steamed broccoli, carrots.

Thinly sliced beef cooked with bulgogi sauce, onions, topped with sesame seeds served on hot plate.

Crispy duck with choo-chee curry sauce and shredded kaffir lime leaves.

Grilled salmon filet topped with teriyaki sauce.

Known in Thai language as Khao Niaow Ma Mwang, this classic Mango with Sticky Rice dessert is a delicious treat of gelatinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet coconut milk sauce.

Roti is a wheat-flour, pan-fried flat bread with Muslim origins and is similar to Indin's fat aratha. Popularly eaten as a snack in Thailand. Tamarind roti is topped with sweetened condensed milk and white sugar.

Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.

Known as khanom tuay in Thai language-which can translate into English as Thai Cup Cake Two layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, Served warm in six mini cups.

Thro, pheuak in Thai language, is believed to have been one of the world's earliest cultivated plants. Native to Southeast Asia, taro is used in Thai cuisine in a variety of ways. including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served with warm, sweet coconut milk.

If you've never tasted Thai custard, you're in for a taste-bud treat with this dish called Khao Neow San Kayaah in custard.The sweet sticky rice cleverly complements the delicious Thai.

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.